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Matcha Green Tea Latte

Updated: Nov 24, 2020

This vegan matcha latte is creamy and comforting with an energy lift—and it’s loaded with antioxidants.

Serves 2

2 teaspoons matcha green tea powder

2 cups almond milk or other non dairy milk

1 pinch sea salt

3-4 teaspoons maple syrup

1/8 teaspoons cardamon powder (optional)

  1. Place matcha green tea powder in small mixing bowl and pour 1/4 cup of hot water. Mix well with small whisk until matcha powder is dissolved completely. Set aside.

  2. In saucepan, heat almond milk over medium low flame to a gentle boil. Add a pinch of sea salt, maple syrup, the matcha mixture, and cardamon powder. Stir well to combine.

  3. Transfer to serving cups and serve hot.

#matcha #green tea #macrobiotics #vegan #summerdrink

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