Updated: Nov 24
This vegan matcha latte is creamy and comforting with an energy lift—and it’s loaded with antioxidants.
2 teaspoons matcha green tea powder
2 cups almond milk or other non dairy milk
1 pinch sea salt
3-4 teaspoons maple syrup
1/8 teaspoons cardamon powder (optional)
Place matcha green tea powder in small mixing bowl and pour 1/4 cup of hot water. Mix well with small whisk until matcha powder is dissolved completely. Set aside.
In saucepan, heat almond milk over medium low flame to a gentle boil. Add a pinch of sea salt, maple syrup, the matcha mixture, and cardamon powder. Stir well to combine.
Transfer to serving cups and serve hot.