Recipe BLOG

These gluten-free, vegan cookies will sweeten and spice up your day! This recipe makes simple round cookies, but you can make elaborate...

Ganmodoki is a Japanese dish that is loved by everyone. This makes a great appetizer when served with a dipping sauce made of tamari and...

This samosa has a natural sweet flavor from sweet potatoes and the enticing Indian flavors without hot spices that everyone of all ages...

This vegan matcha latte is creamy and comforting with an energy lift—and it’s loaded with antioxidants. Serves 2 2 teaspoons matcha green...

This burgundy colored hummus will be the star of your plate. This macro version of hummus has miso and umeboshi vinegar, which add not...