It has been such a pleasure to work with and get to know Sachi. She is an amazing chef, educator and cooking instructor. Each time I attend one of her classes or have the privilege to cook with her, I learn something new and inspiring that I can bring to my own kitchen.
I have approached Sachi for her wisdom when I have had questions regarding my personal health, direction in life or macrobiotic philosophy and cooking. Her advice is sound and pragmatic, and she always knows exactly what is going on with me and what I need to do in order to heal. Her intuition is what sets her apart from others! She is intuitive, attentive and an expert in the field of macrobiotics.
Not only does Sachi have the knowledge to diagnose and treat illnesses naturally, but she also has a nurturing quality that shines through in her personal interactions as well as in her delicious and healing food. I highly recommend Sachi for a personal chef, macrobiotic educator and cooking instructor.
– Sommer White, MD
Integrative Medicine Physician
Sachi’s way of cooking incorporates elements of refinement and harmony originating from her native Japanese culture along with an international flair and innovation acquired from her years in the west. Her cuisine is sensitive and creative with attention to individual’s needs and differing circumstances.
Sachi is passionate about sharing her macrobiotic expertise and committed to improving people’s lives which shows in the care she puts in her work. I heartily recommend her services.
– Patricio Garcia de Paredes
Macrobiotic educator, cooking instructor and author